Instructor Name:	Carolyn Bednar, Ph.D., RD, LD, CFCS
Email:	cbednar@twu.edu
University:	Texas Woman's University
Category:	Nutrition and Wellness, and Food Science
Course Name:	Food Preparation and Principles
Course Number:	NFS 1302/1301
Course Overview:	Covers basic scientific principles applying to selection, and preparation of food.  Orientation and 4 exams on campus or at a selected site with a proctor.  Student prepares recipes and food experiments for lab in home kitchen.  Students registering for this class will receive a letter giving more details.