Instructor Name: Martha Rew
Email: mrew@twu.edu
University:   Texas Woman's University
Course Name:  Food Protection Management
Category:  Nutrition
Course Number:  NFS 3041
Course Overview:  Identification of causes of food borne disease. Application of control measures to prevent food safety problems according to HACCP (Hazard Analysis Critical Control Point) principles. One lecture hour a week. Credit: One hour