| Instructor Name: | Martha Rew |
| Email: | mrew@twu.edu |
| University: | Texas Woman's University |
| Course Name: | Food Protection Management |
| Category: | Nutrition |
| Course Number: | NFS 3041 |
| Course Overview: | Identification of causes of
food borne disease. Application of control measures to prevent food safety
problems according to HACCP (Hazard Analysis Critical Control Point) principles.
One lecture hour a week. Credit: One hour |